Papet Vaudois - recipe from the Swiss French part
(for 4 people)
put on leaks and potatoes, cover, leave to simmer for another 30 to 40 minutes. Towards the end move the lid a little in order to reduce the amount of liquid.
| 2 litres | salted water, bring to boil |
| 1 kg | leek cut into 2 cm long pieces, add and boil for 3 to 4 minutes, drain the water but keeping 200 ml back in the pot. |
| 0.5 table spoon | margarine or butter, heat up in a pan the leak well drained and |
| 500 gr | potatoes in cubes |
| 1 dl |
white wine, add water in reserve bring to boil, simmer for 15 minutes, salt, pepper according to taste |
| 1 | sausage vaudois (typical, with cabbage) 300 grams |
| 1 | sausage vaudois (liver) 300 grams |
put on leaks and potatoes, cover, leave to simmer for another 30 to 40 minutes. Towards the end move the lid a little in order to reduce the amount of liquid.